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Newsgroups: rec.food.recipes
From: lg275887@hp9k.lag.itesm.mx (alejandro gidi)
Subject: Real Mexican Ceviche
Message-ID: <lg275887.768199169@hp9k.lag.itesm.mx>
Summary: Real Mexican Ceviche
Keywords: Ceviche
Organization: ITESM, Campus Monterrey
Date: 6 May 94 04:39:29 GMT
Real Mexican Ceviche
1 pound of fresh filet of raw fish
8 medium sized lemons (green lemon maybe you call it lime)
2 medium sized tomatos cut in small pieces
1 medium sized onion cut in very tiny pieces
2 tablespoons of fresh coriander
2, 3 or 4 chilis (as hot as you like it) cut in small pieces
salt and pepper to taste
1 small cucumber cut in small pieces (optional)
Fish is to be cut in very small pieces and left overnight in the refrigeraton
covered in lemon juice. Then the next day you add all the other ingredients
and return to the refrigerator until ready to serve. It can be served over
"Tostadas" "Nachos" or over a lettuce leaf.
You may add some Tabasco if you like. Tastes great!
Enjoy! =-)